Last Updated on April 20, 2026 by Jobs Counter
Kelvin Catering Services & Facilities Management Careers – Urgent Job Vacancies for Multiple Positions UAE 22nd & 24th April
HIRING NOW!
Kelvin Catering Services & Facilities Management is inviting you to join the growing team. Kelving Catering Services is hiring an experienced Head of Operations – Onshore in catering, facilities management, and hospitality.
About Kelvin Catering Services & Facilities Management (Emirates) LLC
Kelvin Catering Services & Facilities Management is a well-established provider of catering and facilities management solutions to various industries in the UAE. Specializing in catering, housekeeping, maintenance, and more, we deliver high-quality services to large-scale clients, including hospitality, commercial, and industrial sectors. Our commitment to excellence and innovation makes us a trusted partner for all catering and facilities management needs (Visit Here).
Kelvin Catering Job Vacancies – Walk In Interview in Dubai & Abu Dhabi
#1 Walk In Interview in Dubai 22nd April
- Date: Wednesday, 22 April 2026
- Time: 9:00 AM – 4.00 PM
- Location: Grand Excelsior, Bur Dubai, Dubai
- Map: https://maps.app.goo.gl/wntBH8qcNiDag2QTA
#2 Walk In Interview in Abu Dhabi 24th April
Date: Friday, 24 April 2026
Time: 9:00 AM – 4.00 PM
Location: Majlis Grand Mercure Hotel, Abu Dhabi
Map: https://maps.app.goo.gl/7FBnqegsh1KZtQTS6
Executive Chef / Kitchen Leadership (Hospitality / Corporate)
- Executive Chef
- Executive Chef – Pastry & Bakery
- Sous Chef
Kitchen Specialists (Hospitality / Corporate)
- Garde Manger
- CDP – Hot Kitchen / Salad / Butchery
- CDP – Arabic
- CDP – Continental
- CDP – Asian
Industrial Catering Roles
- Project Manager
- Dining Hall Supervisor
- Storekeeper
- Asian Cook (Indian/Pakistani)
- Breakfast Cook
- Rice Maker
- South Indian Cook
- Assistant Cook
- Assistant Salad Maker
- Chapathi/Paratha Maker
Offshore Roles
- Site Manager / Location Manager / Camp Boss
- Storekeeper
- Bakery / Pastry
- Butcher
- Salad Maker
- South Indian Cook
- Laundry Man
- Kitchen Equipment Technician
Facilities Management
- Maintenance Manager
- Technical Trainer (Facilities Management)
- Multi-skilled Technician
- HVAC Technician
- Electrical Technician
- Assistant Technicians – HVAC / Electrical / Plumbing
- Maintenance Welder
- Mechanical Technician
General Roles
- General Assistant / Cleaner / Kitchen Steward / Pot Washer / Dish Washer
Requirements:
- Minimum 3–5 years of Middle East experience (UAE preferred)
- F&B production candidates must specialize in Continental, Arabic, or multi-cuisine
- Preference for candidates with experience in hospitality, corporate, industrial, or offshore sectors
Kelvin Catering Services & Facilities Management Careers – Urgent Vacancies in Dubai & Abu Dhabi
Sous Chef
Position Code: 4211193
Role Overview:
- Support high-volume catering operations
- Ensure exceptional food quality and consistency
- Maintain hygiene and food safety standards
- Drive efficient kitchen performance
Requirements:
- Strong experience in South Asian cuisine (North Indian, South Indian, Bangladeshi, Pakistani)
- Ability to work in high-volume catering environments
- Good understanding of health and safety standards
Garde Manger Chef de Partie
Position Code: 4211197
Role Overview:
- Prepare and present high-quality cold dishes including canapés, sandwiches, and salads
- Support banquet and event catering operations
- Ensure consistency, hygiene, and presentation standards
Requirements:
- Experience in cold kitchen operations and food presentation
- Background in banquets and events
- Ability to work in high-volume catering environments
Arabic Chef de Partie
Position Code: 4211206
Role Overview:
- Prepare and present authentic Arabic (Levant) cuisine
- Maintain high standards of food quality and presentation
Requirements:
- Strong expertise in Arabic cuisine (Levant)
- Experience in well-known Arabic restaurants preferred
- Ability to perform in fast-paced kitchen environments
Continental Chef de Partie
Position Code: 4211207
Role Overview:
- Prepare a variety of continental and international dishes
- Contribute to diverse, all-day dining menus
Requirements:
- Strong experience in Continental cuisine
- Background in reputable hotels or restaurants preferred
- Experience with international or all-day dining menus
Asian Chef de Partie
Position Code: 4211323
Role Overview:
- Prepare high-quality Asian and Far East cuisine
- Operate efficiently in high-volume kitchen environments
Requirements:
- Strong expertise in Asian cuisine
- Experience in restaurant or catering operations preferred
- Ability to maintain consistency under pressure
Executive Chef (Pastry / Bakery)
Position Code: 4211397
Role Overview:
- Lead pastry and bakery operations
- Oversee large-scale production and high-end hospitality output
- Ensure consistency and quality across all products
Requirements:
- Strong background in pastry and bakery production
- Experience in both bulk production and hospitality environments
- Ability to maintain high standards of quality and consistency
General Requirements (Applicable to All Roles):
- Minimum 5–8 years of Middle East experience (UAE preferred)
- Background in Hospitality, Corporate, or Industrial catering sectors preferred
- Good understanding of Health & Safety standards
- Ability to work in high-volume, fast-paced environments
Note: Only shortlisted candidates will be contacted for a face-to-face interview.
More jobs in catering and facilities management in the UAE are waiting for you at JobsCounter.com!
How to Apply for Kelvin Catering Services Vacancies
Eligible candidates can apply for the above jobs by clicking the APPLY NOW button below:
Also, send your updated CV to:
📩 career@kcs.ae
Why Join Kelvin Catering Services & Facilities Management?
- Be part of a growing company with a strong reputation in the UAE catering and facilities management industry
- Work in a supportive and dynamic environment with various career opportunities
- Competitive salary packages and benefits
CV Tip for Applicants:
When applying, make sure to mention your experience in the Middle East, especially in the catering or facilities management industry. Highlight any specialized skills you have in multi-cuisine cooking, management, or maintenance, along with leadership or supervisory experience.
